Rajma | छीमी | UK Masala | 100% Organic

Rajma (छीमी) is a popular kidney bean loved for its rich taste, high protein and fiber. It is a staple ingredient in many Indian households, especially for preparing comforting Rajma Chawal.

Compared to regular Rajma, Rajma (छीमी) cooks faster and softens more quickly, making it a convenient choice for preparing wholesome meals in less time.

These nutritious beans help keep you full for longer and support a balanced diet. They are also a good source of iron, potassium, and essential minerals.

Cook Rajma with aromatic spices to create delicious curries, soups or salads that are both wholesome and satisfying.